Menu

Choose a set menu with matching wines or juices, join us for lunch at midday or compose your own meal from the à la carte menu.

Table by the window overlooking the garden

À la carte

Starters

  • Summer venison

    € 28

    burrata • kumato • oregano

  • Cod

    € 27

    caramel • beef jus • rosemary

  • Baby lobster

    € 32

    Courvoisier • mango • basil

  • Caviar Imperial Heritage 'Trésor'

    € 38

    river eel • brioche • sour cream

Main courses

  • Bife de tira

    € 42

    baby carrot • pea • pont-neuf

  • Sole

    € 45

    aioli • vongole • nantua

  • Holstein

    € 45

    summer vegetables • pepper sauce

  • Beef Wellington (for two)

    € 65

    per person. On reservation only, please order one week in advance.

Dessert

  • Cherry

    € 14

    éclair • pistachio • baba

  • Dame blanche, churned to order

    € 14
  • Cheese selection

    € 14
  • Sabayon

    € 14
Oysters and shellfish with a sauce poured at the table

Lunch (midday)

starter • main course • dessert

Lunch
€ 39
Matching wine
€ 16
Book a table