Menu
Choose a set menu with matching wines or juices, join us for lunch at midday or compose your own meal from the à la carte menu.

À la carte
Starters
Summer venison
€ 28burrata • kumato • oregano
Cod
€ 27caramel • beef jus • rosemary
Baby lobster
€ 32Courvoisier • mango • basil
Caviar Imperial Heritage 'Trésor'
€ 38river eel • brioche • sour cream
Main courses
Bife de tira
€ 42baby carrot • pea • pont-neuf
Sole
€ 45aioli • vongole • nantua
Holstein
€ 45summer vegetables • pepper sauce
Beef Wellington (for two)
€ 65per person. On reservation only, please order one week in advance.
Dessert
Cherry
€ 14éclair • pistachio • baba
Dame blanche, churned to order
€ 14Cheese selection
€ 14Sabayon
€ 14

